Cooking with Arash & Shelley on Feb. 17: making healthy Thai cuisine at home

It wasn't long ago when Thai food was little known whereas now, it seems like Pad Thai and Yellow Curry can be found in cities and towns all over the country. But there's so much more to this incredible cuisine than those common dishes. And making Thai food at home could not be easier these days, with good access to Thai ingredients. On Thurs., Feb. 17th at 5 p.m. PT, join Arash and Shelley to learn the basics of making healthy Thai cuisine at home as part of our latest installment of “NorCal SCI Presents: Virtual is the New Reality Series” which you can register for HERE.

This presentation is made possible thanks to the generosity of our donors and you must register in advance to attend. Once you register, you will immediately receive a confirmation e-mail from us which you should keep for access information to the virtual event.

Arash experienced his SCI in 2012 as a result of a fall. A Bay Area native, Arash credits his California upbringing for his love of the outdoors, nature, and cooking, activities he still cherishes as he continues to travel, explore and enjoy new experiences.

Shelley is a lifelong advocate of nutrition. When she isn’t working with her patients, she can be found in her greenhouse or kitchen. She obtained her B.S. in Nutritional Science from San Jose State University in 2012 and has been working at Santa Clara Valley Medical Center, one of the top spinal cord injury rehabilitation hospitals in the country, since 2013.